Food Menu

Our signature french fries with special seasoning served with house-made smoked ketchup

Smoked cod with creamy base of Nordic-inspired ingredients, saffron eggs, pickled onions, cornichon pickles with crackers.

Our chef's re-creation of the upper midwest famous Top the Tater® sour cream, chive and onion dip served with Doritos Chips, Kettle Chips, carrots and celery. Get a TO-GO container to take home and enjoy!

Deep fried pickles with house-made ranch and smoky chipotle dipping sauces

A tower of Crispy onion rings dipped in lager beer batter with smoky chipotle and ranch sauces

Freshly baked pretzel, perfectly golden and sprinkled with salt served with house beer cheese

Roasted brussels sprouts crispy bacon with maple glaze.

Ellsworth cheese curds with a trio of dipping sauces: beer mustard, smoky chipotle, and ranch sauces

Elbow pasta mixed with our own cheese blend and truffle oil. Topped with panko bread crumbs, and baked golden brown.

Hearts of Romaine, Parmesan Focaccia Crostini, Marinated Tomatoes with Creamy Garlic Emulsion

Mixed greens, roasted beets , goat cheese , candied pecans, lingonberry vinaigrette.

Three corn or flour tortillas with grilled lake perch, mango pico de gallo, pickled slaw, avocado crema and cilantro OR Mix and Match 3 with Brisket and Chicken Tacos

Three corn or flour tortillas with hand breaded fried buffalo chicken with blue cheese crumbles, pickled red onions and avocado crema OR Mix and Match 3 with Brisket and Perch Tacos

Three corn or flour tortillas with 18-hour pit smoked beef brisket, mozzarella, house bbq, pico, crispy onions and an avocado crema OR Mix and Match 3 with Chicken and Perch Tacos

Hand-breaded tenders served with a side of our house-made honey mustard and smoked ketchup sauces and French fries.

House-made crispy tortilla chips, loaded seasoned ground meat, melted cheese, and pickled onions

Spicy, smoked Viking-style wings tossed ih a tangy Valkyrie sauce. Served with house ranch and blue cheese sauces.

Shoestring french fries topped with Master Chef Rosendale's famous 18-hour smoked brisket, Ellsworth cheese curds, and rich gravy

Crispy cod fingers, grilled lemons, served with malt vinegar, house-made tartar sauce and French fries.

Master Chef Rosendale's smoked pulled pork topped with marinated slaw, sweet bbq sauce, jalapeños on an onion roll

Layers of smoked turkey, ham, thick cut bacon, lettuce, rosemary aioli on a toasted white bread served with French fries

A juicy, traditional German sausage grilled to perfection and served on a toasted bun with tangy sauerkraut and spicy mustard grilled onions and peppers

Chicken tenders either hand-breaded or grilled, pimento cheese, lettuce, tomato, onion, pickle on a potato bun served with signature French fries

Master Chef Rosendale's famous 18-hour pit smoked brisket topped with marinated slaw, sweet bbq sauce, jalapeños on an onion rolll served with French Fries

Blended beef patty, american cheese, lettuce, tomato, onions, pickles and rosemary aioli on a potato bun served with French fries

Two blended patties, American cheese, lettuce, tomato, onions, pickles and rosemary aioli on a potato bun served with French Fries

Two blended patties, thick smoked bacon, American cheese, lettuce, tomato, onions, pickles and rosemary aioli on a potato bun served with French Fries

Blended beef patty loaded with sautéed mushrooms, Swiss cheese on a brioche bun served with french fries

A Minnesota classic- Two juicy beef patties stuffed with molten American cheese topped with grilled onions and pickles served with on a toasted brioche bun served with our signature French fries

Hand crafted patty with a blend of wild rice, and a medley of finely chopped vegetables topped with grilled mushrooms, arugula, lingonberry aioli, goat cheese, toasted wheat bun served with French fries

A hearty burger topped with smoked bacon, cheddar cheese, bbq sauce & crispy onions served on an onion roll with our signature French fries

Chef Rosendale's smoked short ribs topped with bordelaise sauce, served with coleslaw, toasted Vienna bread and your choice of 2 SIDES or upgrade to a PREMIUM SIDE for $2 each.

Chef Rosendale sous vide pork shoulder. This pulled pork plate is served with coleslaw, side of house BBQ sauce, toasted Vienna bread and your choice of 2 SIDES or upgrade to a PREMIUM SIDE for $2 each.

Master Chef Rosendale's famous 18-hour pit smoked brisket served with coleslaw, side of house BBQ sauce, toasted Vienna bread and your choice of 2 SIDES or upgrade to a PREMIUM SIDE for $2 each.

Home-made cookies with chef’s selection of premium ice cream

A rich and comforting dessert made with freshly baked bread soaked in a sweet vanilla custard, infused with warm cinnamon and nutmeg. Baked to golden perfection and served with a decadent bourbon caramel sauce. Add a scoop of vanilla ice cream for the ultimate indulgence.

Selection of Coca-Cola Products

Selection of local craft sodas like Krumkake Butter Pecan Cream Soda, Old Time Root Beer, Dry-Hopped Ginger Ale and more